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"Pairs well with everything… except weak taste buds."
"Pairs well with everything… except weak taste buds."
My Mom
@chnnypham
Fan Mail
Fan Mail
We haven’t launched yet, but Bé Na is already causing dramatic behavior.
We haven’t launched yet, but Bé Na is already causing dramatic behavior.
We haven’t launched yet, but Bé Na is already causing dramatic behavior.
Mary-Kate F.
Amsterdam, NL
You know that scene in Sex and the City where Miranda tries to stop herself from eating leftover cake so she throws it in the trash, only to fish it out and continue eating it? That’s me and this chili oil. I have, on more than one occasion, just eaten a spoonful of it before bed like its a multivitamin. My life is divided into two parts: before and after I tried Be Na. And to quote the great Lizzie McGuire: “yesterday my life was duller, now everything is technicolor.” Just buy it. Your only regret will be that eventually, far too quickly, it will run out.
Jordan H.
Portland, OR
One of the benefits to marrying into the family is an unlimited supply of this liquid gold.
Natalie P.
Nuremberg, DE
Bé Na is perfection - I guard it like it’s a family heirloom. My cat, Peanut, once looked at me mid-bite like she wanted a taste. I told her to get her own jar. She doesn’t have thumbs, so I win.
If you’re smart, you’ll buy two—one to use and one to hide from your housemates.
Lexi M.
Portland, OR
Bé Na chili oil will bring you to your knees. The flavor? Perfection. My taste buds? Tickled. Every delicious morsel of caramelized onion and garlic feeds my addiction, and you know what? I ain’t mad about it. If you want surprise and delight—with every bite—this, is the chili oil for you.
Mitchel E.
Portland, OR
This chili oil is the real tea. The flavor? Gurl, if flavor were a Beyoncé album, this would be the one that drops and changes your whole perspective on life.
I didn’t even know I needed chili oil in my life, but now I’m over here adding it to everything. Pasta? Yes. Avocado toast? Absolutely. My ex’s face when I told them they’re irrelevant? Iconic.
If you're not putting this on your food, are you even living? This sauce is my new bestie.
Marc C.
Portland, OR
It’s got that rich, savory flavor that wraps around your food like a warm hug, but the spice? Just the right amount.
I literally put this on everything. Whether I’m drizzling it over dumplings, tossing it with roasted veggies, or even spicing up my morning eggs—this hot oil is my secret weapon to turn any dish from “meh” to “Mmmm!” This my kitchen’s VIP sauce—cool, collected, and just enough kick to give my food a little extra zing.
Mary-Kate F.
Amsterdam, NL
You know that scene in Sex and the City where Miranda tries to stop herself from eating leftover cake so she throws it in the trash, only to fish it out and continue eating it? That’s me and this chili oil. I have, on more than one occasion, just eaten a spoonful of it before bed like its a multivitamin. My life is divided into two parts: before and after I tried Be Na. And to quote the great Lizzie McGuire: “yesterday my life was duller, now everything is technicolor.” Just buy it. Your only regret will be that eventually, far too quickly, it will run out.
Jordan H.
Portland, OR
One of the benefits to marrying into the family is an unlimited supply of this liquid gold.
Natalie P.
Nuremberg, DE
Bé Na is perfection - I guard it like it’s a family heirloom. My cat, Peanut, once looked at me mid-bite like she wanted a taste. I told her to get her own jar. She doesn’t have thumbs, so I win.
If you’re smart, you’ll buy two—one to use and one to hide from your housemates.
Lexi M.
Portland, OR
Bé Na chili oil will bring you to your knees. The flavor? Perfection. My taste buds? Tickled. Every delicious morsel of caramelized onion and garlic feeds my addiction, and you know what? I ain’t mad about it. If you want surprise and delight—with every bite—this, is the chili oil for you.
Mitchel E.
Portland, OR
This chili oil is the real tea. The flavor? Gurl, if flavor were a Beyoncé album, this would be the one that drops and changes your whole perspective on life.
I didn’t even know I needed chili oil in my life, but now I’m over here adding it to everything. Pasta? Yes. Avocado toast? Absolutely. My ex’s face when I told them they’re irrelevant? Iconic.
If you're not putting this on your food, are you even living? This sauce is my new bestie.
Marc C.
Portland, OR
It’s got that rich, savory flavor that wraps around your food like a warm hug, but the spice? Just the right amount.
I literally put this on everything. Whether I’m drizzling it over dumplings, tossing it with roasted veggies, or even spicing up my morning eggs—this hot oil is my secret weapon to turn any dish from “meh” to “Mmmm!” This my kitchen’s VIP sauce—cool, collected, and just enough kick to give my food a little extra zing.
Mary-Kate F.
Amsterdam, NL
You know that scene in Sex and the City where Miranda tries to stop herself from eating leftover cake so she throws it in the trash, only to fish it out and continue eating it? That’s me and this chili oil. I have, on more than one occasion, just eaten a spoonful of it before bed like its a multivitamin. My life is divided into two parts: before and after I tried Be Na. And to quote the great Lizzie McGuire: “yesterday my life was duller, now everything is technicolor.” Just buy it. Your only regret will be that eventually, far too quickly, it will run out.
Jordan H.
Portland, OR
One of the benefits to marrying into the family is an unlimited supply of this liquid gold.
Natalie P.
Nuremberg, DE
Bé Na is perfection - I guard it like it’s a family heirloom. My cat, Peanut, once looked at me mid-bite like she wanted a taste. I told her to get her own jar. She doesn’t have thumbs, so I win.
If you’re smart, you’ll buy two—one to use and one to hide from your housemates.
Lexi M.
Portland, OR
Bé Na chili oil will bring you to your knees. The flavor? Perfection. My taste buds? Tickled. Every delicious morsel of caramelized onion and garlic feeds my addiction, and you know what? I ain’t mad about it. If you want surprise and delight—with every bite—this, is the chili oil for you.
Mitchel E.
Portland, OR
This chili oil is the real tea. The flavor? Gurl, if flavor were a Beyoncé album, this would be the one that drops and changes your whole perspective on life.
I didn’t even know I needed chili oil in my life, but now I’m over here adding it to everything. Pasta? Yes. Avocado toast? Absolutely. My ex’s face when I told them they’re irrelevant? Iconic.
If you're not putting this on your food, are you even living? This sauce is my new bestie.
Marc C.
Portland, OR
It’s got that rich, savory flavor that wraps around your food like a warm hug, but the spice? Just the right amount.
I literally put this on everything. Whether I’m drizzling it over dumplings, tossing it with roasted veggies, or even spicing up my morning eggs—this hot oil is my secret weapon to turn any dish from “meh” to “Mmmm!” This my kitchen’s VIP sauce—cool, collected, and just enough kick to give my food a little extra zing.